114年北捷招考-英文

Man: What do you do on weekends?
Woman: Usually, I stay home and work on my garden.
Man: You must have a green thumb. 

Man: Care for a cup of coffee?
Woman: I thought you would never ask.

Man: How was your vacation?
Woman: It was wonderful. I left my heart in San Francisco.

Man: Can I borrow a pen?
Woman: There is some stationery on the table. Help yourself.

Man: Where are you going?
Woman: Airport. I have a plane to catch. Could you step on it?

Do you like chocolate cake? If yes, then you will love National Chocolate Cake Day, which is celebrated every year on January 27th! On this day, people enjoy eating chocolate cake and learning about its sweet history.

Long ago, chocolate was not used in cakes. In the 1700s and early 1800s, most people saw chocolate as a beverage. It was a hot drink, like tea or coffee. At that time, what people called “chocolate cake” was actually a white or yellow plain cake eaten with a cup of hot chocolate.

In 1764, an American doctor named James Baker found a way to make chocolate by grinding cocoa beans between two massive circular millstones. This was the beginning of chocolate being used in cooking. Later, in 1847, a woman named Eliza Leslie published a recipe that used real chocolate pieces in a cake. This was an early version of chocolate cake.

In the 1920s, chocolate cake became more popular. More people began to bake it at home. Cakes were still not very sweet because they didn’t use much sugar or chocolate. But that changed in the 1940s, when the Hershey Chocolate Company made it easier for people to buy chocolate. Then, recipes became sweeter and richer. People started adding more sugar and cocoa to their cakes.

Over time, many types of chocolate cake were created. Today, chocolate cake is a symbol of celebration. People eat it at birthdays, weddings, and other happy events. National Chocolate Cake Day gives us a fun reason to enjoy this delicious dessert without feeling guilty. So, on January 27, don’t forget to eat a piece of chocolate cake! Whether it’s dark, milk, or with fruit and cream, chocolate cake brings smiles to people everywhere.

Do you like chocolate cake? If yes, then you will love National Chocolate Cake Day, which is celebrated every year on January 27th! On this day, people enjoy eating chocolate cake and learning about its sweet history.

Long ago, chocolate was not used in cakes. In the 1700s and early 1800s, most people saw chocolate as a beverage. It was a hot drink, like tea or coffee. At that time, what people called “chocolate cake” was actually a white or yellow plain cake eaten with a cup of hot chocolate.

In 1764, an American doctor named James Baker found a way to make chocolate by grinding cocoa beans between two massive circular millstones. This was the beginning of chocolate being used in cooking. Later, in 1847, a woman named Eliza Leslie published a recipe that used real chocolate pieces in a cake. This was an early version of chocolate cake.

In the 1920s, chocolate cake became more popular. More people began to bake it at home. Cakes were still not very sweet because they didn’t use much sugar or chocolate. But that changed in the 1940s, when the Hershey Chocolate Company made it easier for people to buy chocolate. Then, recipes became sweeter and richer. People started adding more sugar and cocoa to their cakes.

Over time, many types of chocolate cake were created. Today, chocolate cake is a symbol of celebration. People eat it at birthdays, weddings, and other happy events. National Chocolate Cake Day gives us a fun reason to enjoy this delicious dessert without feeling guilty. So, on January 27, don’t forget to eat a piece of chocolate cake! Whether it’s dark, milk, or with fruit and cream, chocolate cake brings smiles to people everywhere.

Do you like chocolate cake? If yes, then you will love National Chocolate Cake Day, which is celebrated every year on January 27th! On this day, people enjoy eating chocolate cake and learning about its sweet history.

Long ago, chocolate was not used in cakes. In the 1700s and early 1800s, most people saw chocolate as a beverage. It was a hot drink, like tea or coffee. At that time, what people called “chocolate cake” was actually a white or yellow plain cake eaten with a cup of hot chocolate.

In 1764, an American doctor named James Baker found a way to make chocolate by grinding cocoa beans between two massive circular millstones. This was the beginning of chocolate being used in cooking. Later, in 1847, a woman named Eliza Leslie published a recipe that used real chocolate pieces in a cake. This was an early version of chocolate cake.

In the 1920s, chocolate cake became more popular. More people began to bake it at home. Cakes were still not very sweet because they didn’t use much sugar or chocolate. But that changed in the 1940s, when the Hershey Chocolate Company made it easier for people to buy chocolate. Then, recipes became sweeter and richer. People started adding more sugar and cocoa to their cakes.

Over time, many types of chocolate cake were created. Today, chocolate cake is a symbol of celebration. People eat it at birthdays, weddings, and other happy events. National Chocolate Cake Day gives us a fun reason to enjoy this delicious dessert without feeling guilty. So, on January 27, don’t forget to eat a piece of chocolate cake! Whether it’s dark, milk, or with fruit and cream, chocolate cake brings smiles to people everywhere.

Do you like chocolate cake? If yes, then you will love National Chocolate Cake Day, which is celebrated every year on January 27th! On this day, people enjoy eating chocolate cake and learning about its sweet history.

Long ago, chocolate was not used in cakes. In the 1700s and early 1800s, most people saw chocolate as a beverage. It was a hot drink, like tea or coffee. At that time, what people called “chocolate cake” was actually a white or yellow plain cake eaten with a cup of hot chocolate.

In 1764, an American doctor named James Baker found a way to make chocolate by grinding cocoa beans between two massive circular millstones. This was the beginning of chocolate being used in cooking. Later, in 1847, a woman named Eliza Leslie published a recipe that used real chocolate pieces in a cake. This was an early version of chocolate cake.

In the 1920s, chocolate cake became more popular. More people began to bake it at home. Cakes were still not very sweet because they didn’t use much sugar or chocolate. But that changed in the 1940s, when the Hershey Chocolate Company made it easier for people to buy chocolate. Then, recipes became sweeter and richer. People started adding more sugar and cocoa to their cakes.

Over time, many types of chocolate cake were created. Today, chocolate cake is a symbol of celebration. People eat it at birthdays, weddings, and other happy events. National Chocolate Cake Day gives us a fun reason to enjoy this delicious dessert without feeling guilty. So, on January 27, don’t forget to eat a piece of chocolate cake! Whether it’s dark, milk, or with fruit and cream, chocolate cake brings smiles to people everywhere.

Do you like chocolate cake? If yes, then you will love National Chocolate Cake Day, which is celebrated every year on January 27th! On this day, people enjoy eating chocolate cake and learning about its sweet history.

Long ago, chocolate was not used in cakes. In the 1700s and early 1800s, most people saw chocolate as a beverage. It was a hot drink, like tea or coffee. At that time, what people called “chocolate cake” was actually a white or yellow plain cake eaten with a cup of hot chocolate.

In 1764, an American doctor named James Baker found a way to make chocolate by grinding cocoa beans between two massive circular millstones. This was the beginning of chocolate being used in cooking. Later, in 1847, a woman named Eliza Leslie published a recipe that used real chocolate pieces in a cake. This was an early version of chocolate cake.

In the 1920s, chocolate cake became more popular. More people began to bake it at home. Cakes were still not very sweet because they didn’t use much sugar or chocolate. But that changed in the 1940s, when the Hershey Chocolate Company made it easier for people to buy chocolate. Then, recipes became sweeter and richer. People started adding more sugar and cocoa to their cakes.

Over time, many types of chocolate cake were created. Today, chocolate cake is a symbol of celebration. People eat it at birthdays, weddings, and other happy events. National Chocolate Cake Day gives us a fun reason to enjoy this delicious dessert without feeling guilty. So, on January 27, don’t forget to eat a piece of chocolate cake! Whether it’s dark, milk, or with fruit and cream, chocolate cake brings smiles to people everywhere.